Here is a real mussel stock-pot, just like the kind they use in chic restaurants! Made of enamelled steel, with average to large holding capacity, it is ideal for preparing tender mussels to perfection. Its stainless steel-bordered lid is dome-shaped so that the steam falls back into the pot to enhance the flavour of the cooking juices! And you can even turn it upside-down during service to hold the empty mussel shells. This superior quality item can be used on all cooker surfaces including induction hobs. 2 sizes to choose from: 18 cm diameter (2-litre capacity), 24 cm diameter (6-litre capacity). "Moules" lettering.
WHAT MAKES THIS PRODUCT SPECIAL
-
All cooktops
-
"Mussels in white wine sauce" recipe
"Mussels in white wine sauce" recipe
Cut onions and celery into cubes and sauté gently in butter in the stock-pot. Add the mussels, pour two to three glasses of dry white wine over them and simmer for about 30 minutes...
Serve with crunchy, golden chips. Bon appétit!
Marina
Recommend this product to a friend
Let us know what you think of this product